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Hi, I’m Stephanie, a registered dietitian and Certified Intuitive Eating Counselor. I share nourishing recipes and gentle, non-diet nutrition tips to help you explore a more peaceful, satisfying relationship with food. On my blog, Grateful Grazer, you’ll find support for eating with more trust, curiosity, and self-compassion.
Hey there Reader, If you’re hosting this season (or contributing a dish to someone else’s table) I wanted to pull together a plant-forward holiday menu that feels festive, comforting, and totally doable. Whether your guests are vegetarian, mostly plant-based, or a mix of everything, this list has something for everyone. Think of it as your December hosting cheat sheet: cozy breakfasts, make-ahead-friendly mains, crowd-pleasing sides, and snack boards you can assemble in minutes. (You may want...
Hi Reader, If you’re hosting for the holidays and trying to make something that works for both vegetarians and omnivores, you’re going to love this. I put together a simple, flexible vegetarian-friendly charcuterie board tutorial that takes the guesswork out of holiday appetizers. Inside the post, I walk through my easy 3–3–3–3 rule so you can build a balanced, crowd-pleasing board without overthinking it: 3 cheeses 3 fruits or veggies 3 starchy elements (crackers, bread, crostini) 3 fun...
Hi there Reader, Thanksgiving is tomorrow! If you're signed up for a turkey trot or going on a morning walk before your meal, I hope you enjoy it for fun and connection, and not as a way to "earn" your holiday dinner. And if you're not moving tomorrow, that's perfectly fine too. Your body deserves nourishment and joy without any strings attached. Remember, your Thanksgiving meal isn't a reward and you don't need to "save up calories" to enjoy it. It's one part of honoring your body and...