✨Easy Recipes to Make This Week


Hello Reader,

Need some quick and easy summer cooking inspiration? Here are five plant-forward recipes with seasonal fruits and veggies for July. Enjoy!

5-Minute Summer Strawberry Salad

Love this quick, no-cook lunch for hot summer days. Strawberries, chickpeas, mozzarella, and fresh basil tossed in a tangy balsamic dressing.

Watermelon Chia Fresca

This Mexican-inspired drink is so refreshing and perfect for summer! Made with fresh watermelon and omega-3-packed chia seeds.

Black Bean Tacos with Tropical Fruit Salsa

Vegetarian tacos topped with pineapple and mango salsa. Serve with the chia frescas for a summery dinner!

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Easy Caprese Pizza

A simple, 30-minute meal with only 6 ingredients! Perfect if you're looking for a way to use your summer tomatoes.

Grilled Tofu Skewers with Chimichurri

This is a delicious plant-based option for the grill! Protein-rich tofu, a rainbow of summer veggies, and Argentinian-inspired sauce with fresh herbs and garlic.

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Have a great week,
Stephanie

Stephanie McKercher, MS, RDN - Grateful Grazer

Hi, I’m Stephanie, a registered dietitian and Certified Intuitive Eating Counselor. I share nourishing recipes and gentle, non-diet nutrition tips to help you explore a more peaceful, satisfying relationship with food. On my blog, Grateful Grazer, you’ll find support for eating with more trust, curiosity, and self-compassion.

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