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Hi, I’m Stephanie, a registered dietitian and Certified Intuitive Eating Counselor. I share nourishing recipes and gentle, non-diet nutrition tips to help you explore a more peaceful, satisfying relationship with food. On my blog, Grateful Grazer, you’ll find support for eating with more trust, curiosity, and self-compassion.
Hi Reader, March is that in-between month where you still want something warm on the stove but you can feel the season starting to shift. These five recipes feel exactly right for right now, a few with an Irish-inspired twist if you're planning something for St. Patrick's Day. Here's what's on the list: Vegetarian Shepherd's Pie with Beans and Tempeh: savory tempeh and white bean filling under creamy mashed Yukon golds. Makes excellent leftovers. Vegetarian Irish Stout Stew with Lentils and...
Hi Reader, There's a specific kind of satisfaction that comes from pulling a bubbling, golden-topped casserole out of the oven on a cold night. This Baked Pasta with Rigatoni and Vegetables has become one of those recipes I reach for on repeat. Rigatoni tossed with sautéed zucchini, bell pepper, mushrooms, and spinach, layered with mozzarella, baked until golden and melty. There's also an optional Parmesan-breadcrumb topping that is, honestly, not that optional once you've tried it. It works...
Hi Reader, Here's something I hear a lot from people who work with me: "I know so much about nutrition. I try so hard to eat well, but I can't stop thinking about food. Why does it take up this much mental space?" If that sounds familiar, I want to offer you something most nutrition content gets completely wrong about this experience. Constantly thinking about food (what you ate, what you're allowed to eat next, whether you're doing it right, what you'll do if you slip) is almost never a...