Intuitive Eating & Plant-Forward Recipes
I'm a registered dietitian and certified intuitive eating counselor helping people move away from food obsession and dieting toward intuitive, embodied eating. I also share satisfying plant-forward recipes and vegetarian nutrition information, all without the diet culture noise. Join me most Sundays.
Creators I recommend
These are fellow creators that I follow, and you should too. Check them out!
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Amy from Yummy Toddler Food shares easy recipes for families with little kids, the best gear recommendations, and no-fuss feeding advice to make mealtimes more enjoyable.Come for the delicious food, stay for the nutrition tidbits. I aim to make (mostly) plant-based eating simply delicious. Without thousands of recipes, there's something for everyone in my kitchen. Grab my FREE 7-Day Plant-Based Protein Guide with 40+ Recipes to get started.
By Jodi Danen, Registered Dietitian
At createkidsclub.com we share easy gluten-free recipes that kids love. All recipes have simple ingredients and kid-friendly instructions to encourage kids to cook. from Registered Dietitian, Natalie Rizzo, founder of Greenletes
I'm a New York City-based Registered Dietitian, owner of Greenletes®, a successful sports nutrition practice and blog, and author of "Planted Performance: Easy Plant-Based Recipes, Meal Plans, and Nutrition for All Athletes".
Greenletes is dedicated to teaching everyday athletes how to fuel their fitness with plants. As a marathon runner and 10+ year plant-based eater, I'm passionate about teaching others about the benefits of a plant-based diet for performance. The Greenletes newsletter showcases simple plant-based recipes for everyday endurance athletes, as well as sports nutrition articles written by an expert. You can unsubscribe at any time.