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Plant-forward recipes and nutrition through a non-diet lens. I'm a registered dietitian and certified intuitive eating counselor who loves vegetarian cooking, but I'm not here to tell you that's what your plate should look like. Join me most Sundays to discover a way of eating that actually works for you.
Hi Reader, If you've heard the news about the cyclospora outbreak moving through the U.S., you might be searching for recipes built around cooked fruits and vegetables, even though we're right in the middle of peak summer produce season. (Terrible timing.) Health officials have since traced part of the outbreak to shredded iceberg lettuce, but the investigation is ongoing and other sources may still turn up. I appreciated Kara Lydon's quick, no-fear-mongering breakdown of the food safety...
Hi Reader, I’ve been thinking a lot lately about the tension between wanting to eat intuitively and still needing to plan ahead. I was working with a client who’d bought ingredients for the meals she planned at the start of the week, and by mid-week, she wasn’t really feeling any of them. She wanted to eat what sounded good, but the produce was sitting in the fridge and she felt like she had to use it. She wasn’t sure if honoring that felt more like being practical, or like following a rule....
Hi Reader, We got back from a long weekend away earlier this week. The unpacking is mostly done, the laundry is mostly not, and I'm finding my way back into the kitchen. For me, the reset that matters most after a trip like this is getting back to consistent, nourishing meals as the foundation. This week that looks like mixing freezer and pantry staples with whatever fresh ingredients are easy to grab: coconut ramen with sweet potato and tofu, fish tacos with a quick cilantro lime slaw, and a...