🌿 5 Easy Vegetarian Meals to Make This Week

Published 5 days ago • 1 min read

Hi Reader,

January is always a month where simple, nourishing, actually doable meals feel extra important. So today I’m sharing a little roundup of recipes readers have been loving recently, and a few I’ve been making on repeat in my own kitchen.

Here are five favorites to inspire your week:

Quick & Easy Greek Yogurt Bowls with Berries: A simple, high-protein breakfast or snack that feels fresh but grounding. Great for busy mornings when you want something nourishing without turning on the stove.
Easy Vegetarian Meatloaf: Comfort food, plant-based style. This one is hearty, sliceable, and makes great leftovers for lunches or low-effort dinners.
Sweet Potato Lentil Curry with Spinach: Warm, cozy, and packed with flavor. A one-pot meal that’s gently nourishing and deeply satisfying for chilly nights.
Sweet Potato Breakfast Bowl with Eggs: Savory breakfast lovers, this one’s for you. Spiced veggies, eggs, and fresh toppings that make mornings feel a little more energized.
Vegetarian Three Bean Chili: Easy, filling, and great for batch cooking all winter long. Bonus: it also freezes beautifully.

You can find all of these recipes on the blog, and I hope one (or more) finds its way into your kitchen this week.

Warmly,
Stephanie

P.S. I’d love to hear from you. What recipe from the blog have you been loving or making lately? Just hit reply and tell me. 🙂

Hi, I'm Stephanie

I help people enjoy food without stress through nourishing plant-forward recipes and one-on-one intuitive eating guidance.

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