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Hi, I’m Stephanie, a registered dietitian and Certified Intuitive Eating Counselor. I share nourishing recipes and gentle, non-diet nutrition tips to help you explore a more peaceful, satisfying relationship with food. On my blog, Grateful Grazer, you’ll find support for eating with more trust, curiosity, and self-compassion.
Hi Reader, January is always a month where simple, nourishing, actually doable meals feel extra important. So today I’m sharing a little roundup of recipes readers have been loving recently, and a few I’ve been making on repeat in my own kitchen. Here are five favorites to inspire your week: Quick & Easy Greek Yogurt Bowls with Berries: A simple, high-protein breakfast or snack that feels fresh but grounding. Great for busy mornings when you want something nourishing without turning on the...
Hi Reader, If you’ve been following along for a while and feeling curious about nutrition counseling, you probably also have a few questions. Starting something like this is a real investment of time and energy, and it makes sense to want a clearer picture before you even consider taking that step. So today, I wanted to answer some of the questions I hear most often, and give you a better feel for what working together actually looks like. What exactly is your nutrition counseling program? I...
Hey there Reader, Some nights call for elaborate cooking projects. And some nights call for a quick and easy dinner you can make in under 30 minutes without really thinking about it. This vegetable stir-fry is a great option for the latter scenario, when you want something nourishing, colorful, and comforting, but don’t have much energy for planning or chopping. It’s made with frozen stir-fry vegetables, edamame, and noodles, all tossed in a simple ginger-garlic sauce you can whisk together...